5 Cheesy Eggs with Vegetables Nutritional Food | Rainier Medical Weightloss


Cheesy Eggs with Vegetables

Cheesy Eggs with Vegetables

7 servings

  • Ingredients
  • Nutrition Facts

Pasteurized Egg Whites, Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Soy Protein Concentrate, Nonfat Milk, Maltodextrin, Mushrooms*, Hydrolyzed Corn Gluten, Red Bell Peppers*, Modified Cornstarch, Yeast Extract, Mushroom Powder, Soy Lecithin, Lactic Acid, Sodium Phosphate, Salt, Chives*, Malt Extract, Onions*, Natural and Artificial Flavors, Dextrose, Mixed Triglycerides, Hydrolyzed Torula Yeast, Alginate, Cellulose, Calcium Chloride, Spice Extractive, Beta-Carotene. *Dehydrated

Aspartame Free

Macronutrient Information Per Serving
Calories 100
Total Fat 2g
Cholesterol 5mg
Sodium 370mg
Potassium 250mg
Total Carbohydrates 6g
Dietary Fiber 1g
Protein 12g