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Egg Scramble Bacon Egg

Egg Scramble Bacon Egg

$17.00Price
Protein egg scrambles perfect for any time of day.
 
Great tasting breakfast option that can be used in replace of other Proti-VLC smoothie, soup or pasta (nutritionals held static).
No mess, no shopping for ingredients or measuring.
Inclusion of 1 fresh egg with flavor pack equals 20g of protein (equivalent to 3 large eggs).
"Egg" cellent high protein, low carb option.
 
 
INGREDIENTS
Milk protein isolate, fructooligosaccharide, dehydrated vegetables (onion, tomato), cream cheese (cream, milk, salt, bacterial culture), natural flavors, potassium gluconate, potassium chloride, sea salt, vitamins and minerals (ascorbic acid, ferrous fumarate, d,l-alpha tocopheryl acetate, niacinamide, zinc oxide, potassium iodide, vitamin A palmitate, manganese sulfate, phytonadione, copper gluconate, cholecalciferol, pyridoxine hydrochloride, d-calcium pantothenate, sodium selenite, thiamin mononitrate, sodium molybdate, riboflavin, chromium chloride, biotin, folic acid, cyanocobalamin), mono- and diglycerides, parsley, magnesium oxide, silicon dioxide (anti-caking agent), sodium citrate, sodium phosphate, beta carotene, tocopherols.
Manufactured in a facility that also processes soy, egg, wheat, peanuts, and tree nuts.

  • Ingredients

    Milk protein isolate, fructooligosaccharide, dehydrated vegetables (onion, tomato), cream cheese (cream, milk, salt, bacterial culture), natural flavors, potassium gluconate, potassium chloride, sea salt, vitamins and minerals (ascorbic acid, ferrous fumarate, d,l-alpha tocopheryl acetate, niacinamide, zinc oxide, potassium iodide, vitamin A palmitate, manganese sulfate, phytonadione, copper gluconate, cholecalciferol, pyridoxine hydrochloride, d-calcium pantothenate, sodium selenite, thiamin mononitrate, sodium molybdate, riboflavin, chromium chloride, biotin, folic acid, cyanocobalamin), mono- and diglycerides, parsley, magnesium oxide, silicon dioxide (anti-caking agent), sodium citrate, sodium phosphate, beta carotene, tocopherols.

     

    Manufactured in a facility that also processes soy, egg, wheat, peanuts, and tree nuts.

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