Sweet and salty, crunchy and chewy –expect unexpected combinations of taste and texture from this unique bar! Its surprising taste might make you think you’re eating candy, but this little gluten free bar packs a nutritional punch. Along with unforgettable taste, it also delivers 8g of fibre and 15g of protein to keep you feeling nourished longer.

Salted Toffee Bar

$15.00Price
  • Protein blend (soy protein isolate, milk protein concentrate, whey protein concentrate, dried egg white, whey protein isolate), vegetable oil (palm kernel, palm, shea, sunflower), polydextrose, tapioca syrup, sugar, fructooligosaccharide, glycerin, water, butter, soluble corn fiber, tapioca starch, corn starch, soy flour, rice starch, natural and artificial flavors, sesame seeds, yogurt powder (cultured nonfat milk solids), inulin, salt, almonds (roasted in cocoa butter and/or sunflower oil), pea fiber, nonfat milk, agar, rice syrup, calcium carbonate, cocoa butter, sunflower lecithin, milk, milk fat, sucralose (non-nutritive sweetener), xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), tocopherols, yeast, unsweetened chocolate, lactose, sodium hydroxide, soy lecithin.

    Contains: Milk, soy, egg and almonds.

    Manufactured in a facility that processes wheat, peanuts, and other tree nuts.

  • 7 servings per container

     

    Serving size 1 bar (44g)

     

    Amount per Serving 160

     

    Calories

     

    % Daily Value*

     

    Total Fat 6g 8%

     

    Saturated Fat 4.5g 23%

     

    Trans Fat 0g

     

    Cholesterol <5mg 1%

     

    Sodium 240mg 10%

     

    Total Carbohydrate 18g 7%

     

    Dietary Fiber 7g 25% Total Sugars 5g

     

      Includes 3g Added Sugars 6% 

     

        Sugar Alcohol 3g

     

    Protein 15g 30%

     

    Vitamin D 0mcg 0%

     

    Calcium 60mg 4%

     

    Iron 1.4mg 8%

     

    Potassium 40mg 0%

     

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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